The Cookie Pie Recipe
The deep-filled cookie pie we created in 2019, now in your kitchen. Every step, every weight, every trick.
Instant PDF download · Price includes tax
What's inside
The full dough recipe
Exact weights for that thick, chewy, golden crust.
Step-by-step photo method
Every stage photographed so you know it's going right.
Filling ideas
Lotus Biscoff, Nutella, white chocolate hazelnut, homemade ganache, or whatever you fancy.
Baking & chilling guide
Timings and temperatures for a perfect gooey middle.
6 to 8 generous slices
Made in a 20cm tin.
Gallery
Where it began
We made our first cookie pie in 2019, trading at food markets around the North East of England. We're pretty sure it was the first ever cookie pie, and certainly the first of the deep-filled kind we became known for. Since then cookie pies have taken off and bakers everywhere have added them to their menus. People asked us for the recipe all the time, so here it is: the exact method we used for years.
FAQ
How do I get it?
Instantly. As soon as you pay you'll see a download button, and we email you the link too.
What format is it?
A 13-page PDF.
Will it work on my phone?
Yes, it opens on any phone, tablet or computer.
I lost my link. What now?
Use the Resend my download form on the thank-you page and we'll send it straight to the email you paid with.
Ready to bake?
Instant PDF download · Price includes tax